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‘Tis the season for festive feasting! A sumptuous repast consisting of “Indian Bird with all the trimmings’. 

Joyfully scattered across the centre table, uniting friends, family and colleagues in the name of all merriments. Proudly tucking in to your favoured part of our corn-fed chicken, serenaded in our traditional combination of spices and tandoor-roasted to perfection.

The good old trimmings include roasted Bombay potatoes or gunpowder chips, seasonal vegetable poriyal and onion pakoras. Small sharing plates and chaats to take the centre table include, sprout & aloo tikki pav, festive chana chaat and butter chicken wings.

Accompaniments including, Romali roti, raita & kachumber. No feast is complete without desserts, a choice of Mince Pie Kheer, superbly homemade or a flavoursome Caramel Pudding.

Our Festive feast menu is available to a minimum group booking of 4 or more people from 12th November until 24th December

For smaller bookings you have the option to order from our select festive menu including festive cocktails! 

The feast will be served in the middle and shared by everyone at the table.  

It is with our greatest intentions to ensure that all your festive reunions are a memorable one. 

With Love,

Bandook