CHAATS

• PANI PURI Ve

  4.00
  Puffed semolina shell, chickpeas, jal jeera water
• KALE PAKORA CHAAT V /GF

  4.50
  Crunchy kale, onion, tomato, chickpea vermicelli,
  mint glaze
• BOMBAY RAGADA V /GF

  6.50
  Crispy aloo tikki, white peas, tamarind chutney,
  honey yogurt
• BENGAL JHALMURI Ve/GF

  4.50
  Puffed rice shallots, raw mango, coriander
  chutney, fresh pomegranate
• AVOCADO PAPDI CHAAT V

  6.50
  Crispy wheat, tangy tamarind, yoghurt, bondi
• SAMOSA CHAAT V

  6.50
  Punjabi vegetable samosas, curried white peas,
  tamarind chutney

LARGE PLATES

• AWADHI RAAN D

  15.00
  Pulled lamb shank, dal makhani, lacha red onion
• MASALA FISH & CHIPS

  14.00
  A Bandook signature favourite, battered, spiced sea
  bass with gun powder chips
• ANGARA MURGH GF

  13.50
  Tandoor grilled corn fed baby chicken
• HERB CRUSTED PANEER TIKKA V/GF

  11.00
  Paneer tikka, manuka honey San Marzano makhani

BIRYANIS

• NIZAMI GOSHT BIRYANI GF

  14.00
  A renowned biryani from Hyderabad with Lamb,
  bondi raita
• HYDERABADI SUBZ BIRYANi V /GF

  11.00
  Asparagus, choy sum, Burani raita

GRANDMA’S CURRY

• CHICKEN GF

  12.00
• LAMB GF

  14.50
• FISH GF

  14.50
• VEGETABLE GF

  10.00
• KUKKAR MAKHANI GF

  11.00
  Punjabi style chicken curry, tomato, honey
• BALCHAO KING PRAWN GF

  14.00
  Anglo-Indian, fresh water, king prawn curry
• PHALDARI KOFTA V/GF

  10.00
  Poached plantain, broccoli, malai sauce
• EDAMAME BEAN MAKAI Ve/GF

  9.00
  Edamame, corn, vegan curry

TACO DOSA

• PULLED DUCK GF

  11.50
• LAMB GF

  10.50
• VEGETARIAN Ve/GF

  8.50

RICE & BREADS

• PULAO RICE V

  3.00
• BOILED RICE Ve/GF

  2.50
• BREAD BASKET V

  4.50
  Roti, naan, garlic naan
• NAAN V

  3.00
• PESHWARI NAAN V/N

  3.50
• ROMALI ROTI V

  3.50
  India’s famed, soft “handkerchief” flatbread
• MISSI ROTI Ve/GF

  3.50
• LACHA PARATHA V

  3.00
• MALABAR PARATHA V

  3.00

SIDES

• DAL MAKHANI V/GF

  5.00
  Classic, creamy black lentil dish from the Punjab
• KURKURIT BHINDI Ve/GF

  4.50
  Crunch fried okra with cilantro chutney
• ALOO POSTO Ve/GF

  4.50
  Anya potato poppy seeds green chillies
• CUMIN GOURD BHAJI Ve/GF

  4.50
  Assorted gourd, cumin, tempered with green chilli
• HAAKH Ve/GF

  4.50
  Kashmiri collard greens tempered with garlic

DESSERT

• Kulfi on a Stick

  7.50
  Mango / Malai / Pistachio / Rose
• Gulab Jaman

  5.00
  Sweet Indian roundels served with a milk-based sauce
• Firni

  5.00
  Ground rice pudding garnished with pistachios & almonds

HOT DRINKS

• Americano

  2.50
• Cappuccino

  2.75
• Latte

  2.75
• Espresso

  2.50
• Double Espresso

  2.75
• English Breakfast Tea

  2.25
• Peppermint Tea

  2.50
• Green Tea

  2.25
• Fresh Mint Tea

  2.25
• Masala Indian Chai

  2.25
• Brandy Coffee

  6.50
• Irish Coffee

  6.50
• Tia Maria Coffee

  6.50
• Baileys Cream Coffee

  6.50
• Ameretto Coffee

  6.50