CHAATS
- PANI PURI Ve4.00Puffed semolina shell, chickpeas, jal jeera water
- KALE PAKORA CHAAT V /GF4.50Crunchy kale, onion, tomato, chickpea vermicelli,
mint glaze - BOMBAY RAGADA V /GF6.50Crispy aloo tikki, white peas, tamarind chutney,
honey yogurt - BENGAL JHALMURI Ve/GF4.50Puffed rice shallots, raw mango, coriander
chutney, fresh pomegranate - AVOCADO PAPDI CHAAT V6.50Crispy wheat, tangy tamarind, yoghurt, bondi
- SAMOSA CHAAT V6.50Punjabi vegetable samosas, curried white peas,
tamarind chutney
SMALL PLATES
- KORI KEMPU GF6.50Chicken strips, yoghurt, green chilli, curry leaves
- CRISPY FISH FINGERS GF6.50Crispy fish fingers, sweet pepper garlic glaze
- ALOO FRY Ve/GF4.00Garlic tomato chutney
- PAV BHAJI V4.50Soft buttered bun with curried vegetable mash
- KEEMA PAV5.50Soft buttered bun with curried minced lamb
- PHOA TIKKI V6.50Flattened rice, mix vegetable & dry mango patties
- NAWABI LAMB CHOPS GF12.00Rack of lamb marinated in date & raisin texture, kasundi sprouts
- BANDOOK CHICKEN WINGS GF7.50Chicken wings, curry leaves, fresh coconut,
yogurt, chilli sauce - ROSEMARY TULSI MURGH GF8.50Corn fed chicken thigh, garlic tomato chutney
- BOMBAY PRAWNS GF/N8.50King prawns marinated in caraway, peanuts,
sesame, tomato salsa - SARSON KA MACCHLI GF9.50Tandoori grilled salmon tikka, honey mustard cream PAKORAS 5.50
- PAKORAS Ve/GF5.50Assorted seasonal vegetables in gram flour batter,
mint & coriander chutney - BEETROOT GALOUTI Ve/GF7.50Beetroot patties, shahi cumin & nigella seeds,
rosemary & basil chutney - PATIALA BAIGAN Ve/GF/N6.50Tossed aubergines garlic, sesame, peanut dusted
- CHILLI PANEER V/GF7.50Cottage cheese, garlic, ginger, soy, chilli, sweet peppers
LARGE PLATES
- AWADHI RAAN D15.00Pulled lamb shank, dal makhani, lacha red onion
- MASALA FISH & CHIPS14.00A Bandook signature favourite, battered, spiced sea
bass with gun powder chips - ANGARA MURGH GF13.50Tandoor grilled corn fed baby chicken
- HERB CRUSTED PANEER TIKKA V/GF11.00Paneer tikka, manuka honey San Marzano makhani
BIRYANIS
- NIZAMI GOSHT BIRYANI GF14.00A renowned biryani from Hyderabad with Lamb,
bondi raita - HYDERABADI SUBZ BIRYANi V /GF11.00Asparagus, choy sum, Burani raita
GRANDMA’S CURRY
Bandook’s famed signature, homestyle curry.
Please ask your waiter for today’s flavour.
- CHICKEN GF12.00
- LAMB GF14.50
- FISH GF14.50
- VEGETABLE GF10.00
- KUKKAR MAKHANI GF11.00Punjabi style chicken curry, tomato, honey
- BALCHAO KING PRAWN GF14.00Anglo-Indian, fresh water, king prawn curry
- PHALDARI KOFTA V/GF10.00Poached plantain, broccoli, malai sauce
- EDAMAME BEAN MAKAI Ve/GF9.00Edamame, corn, vegan curry
TACO DOSA
Pulled Duck / Lamb /Vegetarian
Subject to availability. Please ask your waiter.
- PULLED DUCK GF11.50
- LAMB GF10.50
- VEGETARIAN Ve/GF8.50
RICE & BREADS
- PULAO RICE V3.00
- BOILED RICE Ve/GF2.50
- BREAD BASKET V4.50Roti, naan, garlic naan
- NAAN V3.00
- PESHWARI NAAN V/N3.50
- ROMALI ROTI V3.50India’s famed, soft “handkerchief” flatbread
- MISSI ROTI Ve/GF3.50
- LACHA PARATHA V3.00
- MALABAR PARATHA V3.00
SIDES
- DAL MAKHANI V/GF5.00Classic, creamy black lentil dish from the Punjab
- KURKURIT BHINDI Ve/GF4.50Crunch fried okra with cilantro chutney
- ALOO POSTO Ve/GF4.50Anya potato poppy seeds green chillies
- CUMIN GOURD BHAJI Ve/GF4.50Assorted gourd, cumin, tempered with green chilli
- HAAKH Ve/GF4.50Kashmiri collard greens tempered with garlic
DESSERT
- Kulfi on a Stick7.50Mango / Malai / Pistachio / Rose
- Gulab Jaman5.00Sweet Indian roundels served with a milk-based sauce
- Firni5.00Ground rice pudding garnished with pistachios & almonds
HOT DRINKS
- Americano2.50
- Cappuccino2.75
- Latte2.75
- Espresso2.50
- Double Espresso2.75
- English Breakfast Tea2.25
- Peppermint Tea2.50
- Green Tea2.25
- Fresh Mint Tea2.25
- Masala Indian Chai2.25
- Brandy Coffee6.50
- Irish Coffee6.50
- Tia Maria Coffee6.50
- Baileys Cream Coffee6.50
- Ameretto Coffee6.50
V – Vegetarian / Ve – Vegan / GF – Gluten Free / N – Contains Nuts
For additional dietary and allergens please ask your waiter
