BRISTOL MENU

SMALL PLATES

• SAMOSA CHAAT V

  4.50
  This moreish mix of crunchy samosas with
  yoghurt and chutneys is one of the stars
  of the Indian street food scene
• DAHI BHALLA V

  4.50
  Deep-fried lentil dumplings topped with yoghurt,
  chutney, chilli and roasted cumin
• PESHWARI LAMB CUTLET GF

  9.00
  Tender, locally-sourced lamb chops marinated
  in our signature house spice blend, cooked on the grill
• GOBI PAKORA GF/Ve

  4.50
  Crisp cauliflower fritters served with a green chutney,
  often enjoyed as a snack with tea of coffee
• CHILLI PANEER V/GF

  6.00
  Popular throughout India, this delicate cheese is
  given a real lift with chilli, spring onion and spice
• AVOCADO PAPDI CHAAT GF

  6.50
  One of the mainstays of Indian street food,
  these marinated chicken lollipops are dangerously moreish
• AMRITSARI FISH GF

  7.00
  Crispy white fish goujons given a burst,
  of flavour with Indian spices

LARGE PLATES

• MANGO MASALA MURGH GF

  8.50
  A perfect balance of sweet and spicy, this aromatic
  curry is packed with traditional Indian spices
• BAINGAN MOILEE GF/Ve

  8.50
  A gently-spiced Keralan favourite with potatoes
  and aubergine in a lovely coconut milk sauce
• BOTI KEBAB GF

  11.00
  Cubes of spiced, grilled, locally-sourced lamb
  given a lemon juice zing
• INDIAN TACO (CHICKEN/PANEER)

  8.00 / 7.50
  Spiced sautéed chicken or paneer
  served on homemade wheat tacos
  with pickled onions and mango chutney
• GRANDMA’S CURRY GF

  11.00
  A daily-changing signature curry – made with
  chicken, lamb or vegetables – that’s as comforting
  as your grandma’s cooking
  (SEE BLACKBOARD FOR TODAY’S SELECTION)
• BANDOOK SLIDER CHICKEN / ALOO TIKKI

  11.00
  Crispy tender chicken breast or aloo tikki,
  with fresh iceberg lettuce, Indian cheese
  and mango chilli mayo, served with chips

SIDE PLATES

• TARKA DAL GF/Ve

  3.50
  Classically comforting yellow lentils
  tempered with spices
• PATIYALI BHINDI GF/Ve

  4.00
  Some call it okra and some call it ladies’ fingers,
  either way it’s gently spiced and lightly fried
• TARKA DAL GF/Ve

  4.00
  Classically comforting yellow lentils
  tempered with spices
• GUNPOWDER FRIESL GF/Ve

  3.50
  Try them once and you’ll keep
  coming back for more
• KATCHUMBER GF/Ve

  4.50
  A suprisingly simple yet delicious salad of red onion,
  cucumber, fresh coriander and lemon juice
• PULAO RICE GF/Ve

  3.00
• INDIAN BREADS V

  2.50

DESSERT

• Kulfi V

  4.00
  From the revered Carn’s Kulfi (malai, pistachio, mango, honey rose)

LIGHT BITES

• PANI PURI

  3.50
  A crisp, hollow bread filled with a mix of
  tamarind chutney, chilli, chaat masala, potato,
  onion and chickpeas
• GUNPOWDER CHIPS

  3.50
  Indian chips, with a delicious chilli kick

HOUSE COCKTAILS 8.50

• BANDOOK MOJITO
  Blackwell’s Jamaican rum, passion fruit, lime,
  mint and sugar syrup
• KERALAN PAANCH
  Aluna Coconut rum, Blackwell’s rum, coconut cream,
  sea salt, pineapple juice and cardamom bitters
• MASALA CHAI OLD FASHIONED
  Early Times Reserve Whiskey, spiced honey
  and orange bitters
• CAFÉ CHAI MARTINI
  Belenkaya vodka, Tia Maria,
  chai syrup and coffee
• BOMBAY MARGARITA
  El Jimador tequila, Ancho Reyes green chilli liqueur,
  agave syrup, fresh sage, lime juice, pineapple juice
  and masala salt
• BOMBAY MARGARITA
  Portobello Road gin, fresh mint, fennel seeds,
  lime juice and sugar syrup

MOCKTAILS 4.50

• SUNSET
  Mango juice, grenadine, topped up with lemonade
• PASSION FRUIT MOJITO
  Passion fruit purée, fresh mint, lime juice and
  sugar syrup topped up with soda
• NIMBU PANNI
  Fresh lime, garam masala and sugar syrup topped
  up with soda

SPARKLING WINE 20d

• BOTTEGA GOLD PROSECCO BRUT, ITALY

  6.80
  Crisp and aromatic, this luxurious prosecco has scents
  of golden apple, Williams pear, acacia flowers and lily of
  the valley

WHITE WINE 175ml 250ml BOTTLE

• DA LUCA PINOT GRIGIO,
  SICILY, ITALY

  5.25/6.25/20.00
  Distinctive and youthful, with delicious scents of white
  rose petals and pink grapefruit and a crisp, clean palate
• WAIPARA HILLS SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND

  7.00/8.50/26.00
  An elevated, bright example of Sauvignon Blanc with
  the rich, fruity intensity of papayas and hints of nettle for a
  refreshing finish

GIN & VODKA 25ml

• Portobello Road Gin

  3.30
• Hendrick’s Gin

  4.20
• Bosford Pink Gin

  3.80
• Belenkaya Vodka

  3.30

ROSÉ WINE

• DURBANVILLE HILLS MERLOT DRY ROSE, DURBANVILLE, SOUTH AFRICA

  6.25 7.75 24.00
  A light-bodied dry rosé with raspberries dusted with
  rose petals on the nose and fresh summer berries on
  the palate

RUM 25ml

• Plantation 3 Stars White Rum

  3.30
• Blackwell Rum

  4.20
• Aluna Coconut Rum

  3.30

BEERS & CIDER 330ml

• Kingfisher 4.8%

  3.95
• Cornish Orchard Blush 4.0%

  4.50
• Cornish Orchard Gold 5.0%

  4.50

RED WINE

• KLEINE ZALZE, CELLAR SELECTION MERLOT, STELLENBOSCH, SOUTH AFRICA

  5.25 6.75 20.00
  A soft, elegant wine with juicy ripe red fruit character
  and a vibrant, lingering finish
• CALLIA SELECTED MALBEC, SAN JUAN, ARGENTINA

  5.25 6.75 20.00
  A rich and powerful Malbec that shows a good
  concentration of blackberry, plum and herbal flowers

SOFT DRINKS & JUICES

• Thumbs up/Limca 300ml

  4.00
• Diet Coke 300ml

  3.50
• Eager – Orange/ Pineapple/ Cranberry/ Apple

  2.70
• Harrogate 300ml Still/Sparkling Water

  2.50

WHISKEY 25ml

• Early Times Reserve Bourbon

  3.30